Easy Pickled Red Onion
Add tangy, sweet red onions to salads, bowls, tacos and more!
16 Serving(s)
Ingredients
- 2 large red onions, sliced
- 2 cups Schnucks apple cider vinegar
- 1 tsp. salt
- 1 cup warm water
Instructions
- In a large bowl, stir together all ingredients.
- Cover and refrigerate at least 4 hours. Drain before serving.
Nutrition Facts
8 Calories Per ServingSodium: 37mgCarbohydrates: 2gSugars: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe