Easy Cheesy Sloppy Joe Sliders
Bring a fun, fast and budget-friendly favorite to your weeknight table in just 30 minutes. This dish features savory ground beef in rich sloppy joe sauce, layered on sweet rolls with sharp cheddar and brushed with a savory garlic-Parmesan butter.
6 Serving(s)
Ingredients
- 1 lb. 80%-lean ground beef
- 1 (15 oz.) can Schnucks sloppy joe sauce
- 1 (12 oz.) pkg. King's Hawaiian original rolls
- 1 (8 oz.) pkg. Schnucks sliced sharp cheddar cheese
- 1/4 cup Schnucks butter, melted
- 1 tsp. Schnucks Dijon mustard
- 1 tsp. Schnucks garlic powder
- 1 tsp. Schnucks grated Parmesan cheese
- 1 tsp. Schnucks Worcestershire sauce
- 1/4 tsp. Schnucks poppy seeds
Instructions
- Preheat oven to 350 degrees. Line a 13x18-inch sheet pan with parchment paper.
- In a large skillet over medium-high heat, cook ground beef until browned and cooked through, about 5 minutes. Drain. Stir sloppy joe sauce into skillet with ground beef; reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes.
- Halve buns and transfer bottoms to prepared sheet pan. Top with sloppy joe mixture, cheddar and bun tops.
- In a medium bowl, stir together butter, Dijon, garlic powder, Parmesan and Worcestershire. Brush mixture over buns, then sprinkle with poppy seeds. Bake, covered with foil, until cheese is melted, 15 minutes. Serve immediately.
Chef tip: Want to prep ahead of time? Make sloppy joe mixture up to 4 days ahead and refrigerate. Assemble sliders just before baking for best texture and flavor.
Nutrition Facts
638 Calories Per ServingFat: 38gSaturated Fat: 20gCholesterol: 141mgSodium: 1040mgCarbohydrates: 46gFiber: 2gSugars: 20gProtein: 31gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe