Easy BBQ Chicken Salad

Instructions

1. Prepare grill for direct heat. Pound Schnucks boneless, skinless chicken breasts to 1/2" thick. Coat chicken with Schnucks olive oil and season with salt and pepper.
2. Add chicken to grill over direct heat and cook until internal temperature reaches 165 degrees, 6-8 minutes, turning once halfway through. About 2 minutes before chicken is done, (if desired) brush all sides with Schnucks barbecue sauce and cook 1 minute per side.
3. Prepare barbecue ranch salad kits and divide among 4 plates. Slice perfect grilled chicken breasts and chop vegetables; divide among plated salads.