Easy Avocado Dip
This creamy and flavorful dip features ripe avocados and Greek yogurt, blended together for the perfect creamy base. Flavored with salt and fresh garlic, it works well for dipping chips or veggies.
8 Serving(s)
Ingredients
- 4 peeled & pitted avocados
- 4 garlic cloves, minced
- 1/2 tsp. salt
- 1/2 cup nonfat plain Greek yogurt
Instructions
- In a large bowl, mash together avocados with garlic cloves and salt.
- Stir in nonfat plain Greek yogurt until well combined.
Nutrition Facts
172 Calories Per ServingFat: 15gSaturated Fat: 2gCholesterol: 1mgSodium: 153mgCarbohydrates: 10gFiber: 7gSugars: 1gProtein: 4gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe