Duke's Mayo Pimento Cheese
Each pimento cheese recipe is different and delicious in its own right – from the simple classics passed down through generations to trendier revivals of the historic spread, we’ve never met a pimento cheese we didn’t love. Our classic recipe is tried and true, gracing family gatherings and parties.
20 Serving(s)
Ingredients
- 3/4 cup Duke's Mayonnaise
- 12 oz. extra sharp cheddar cheese
- 12 oz. Vermont white cheddar cheese
- 1 small onion
- 1 (4 oz.) jar pimentos
Instructions
- Drain pimentos.
- Place onion quarters in bowl of food processor fitted with steel blade and pulse until finely chopped.
- Add drained pimentos and pulse again.
- Scrape into a large bowl.
- Grate the cheese either with the food processor or by hand and then combine with the onion and pimento mixture.
- Mix thoroughly with Duke's Mayonnaise.
Nutrition Facts
199 Calories Per ServingFat: 18gSaturated Fat: 8gCholesterol: 38mgSodium: 277mgCarbohydrates: 2gFiber: 0gSugars: 0gProtein: 8gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe