Duke's Mayo Juicy Burgers
Our juicy burger recipe is simple and guaranteed to yield the perfect burger with an incredibly juicy, tender center every time. What’s the secret? Don’t just put Duke’s on your burger, fold a dollop of Duke’s into the ground beef before it even goes on the grill.
4 Serving(s)
Ingredients
- 2 tbsp. Duke's Mayonnaise
- 1 lb. ground beef, 15-20% fat
- 1/2 tsp. ground black pepper
- 1 tsp. garlic salt
- 1/4 tsp. cayenne pepper (optional)
- 1/2 cup fresh parsley, chopped
- 1/3 cup red onion, minced
Instructions
- In a large bowl, combine all of the ingredients and form into four patties.
- Grill the burgers to desired doneness.
- Serve with cheddar cheese, lettuce, tomato, red onion, and Duke’s.
Nutrition Facts
100 Calories Per ServingFat: 10gSaturated Fat: 3gCholesterol: 10mgSodium: 160mgCarbohydrates: 1gFiber: 0gSugars: 1gProtein: 20gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe