Dill-icious Pickle Dip
Bring bold, tangy flavor to your next party spread with this hot and bubbly dip packed with dill pickles and melted cheddar cheese.
8 Serving(s)
Ingredients
- 1 (8 oz.) pkg. Schnucks cream cheese, softened
- 1 cup Schnucks sour cream
- 1 cup Schnucks shredded sharp cheddar cheese
- 1 cup finely chopped Schnucks dill pickles, plus more for garnish
- 2 tbsp. pickle brine
- 1 1/2 tbsp. chopped fresh dill, divided, plus more for garnish
- 1 tsp. Schnucks garlic powder
- 1/2 tsp. Schnucks onion powder
- 1/4 tsp. Schnucks black pepper
- 1 cup Schnucks plain panko breadcrumbs
- 2 tbsp. Schnucks butter, melted
Instructions
- Preheat oven to 375 degrees.
- In a medium bowl, stir together cream cheese, sour cream, cheddar cheese, pickles, brine, 1 tablespoon dill, garlic powder, onion powder and black pepper until combined. Spread mixture into a 8x6-inch baking dish.
- In small bowl, stir together panko, butter and 1/2 tablespoon dill. Top dip evenly with mixture. Bake 18–20 minutes or until hot and bubbly.
- Let cool at room temperature 5 minutes. If desired, top with chopped pickles and fresh dill before serving.
Nutrition Facts
255 Calories Per ServingFat: 20gSaturated Fat: 11gCholesterol: 53mgSodium: 489mgCarbohydrates: 13gFiber: 1gSugars: 2gProtein: 7gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe