Cucumber-Pineapple Tropical Crunch Salad
Cool off with this ultra-quick, delivers a refreshing, island-inspired crunch. Fresh-cut pineapple and English cucumbers are tossed in a bright lime dressing for a light, hydrating side that pairs beautifully with grilled mains.
6 Serving(s)
Ingredients
- 2 tbsp. fresh lime juice
- 1 tbsp. Schnucks olive oil
- 1/4 tsp. kosher salt
- 3 cups Schnucks cut pineapple
- 1 medium English cucumber, sliced into half-moons
- 2 tbsp. finely diced red onion
- 1/4 cup fresh chopped cilantro
- crushed red pepper, for garnish
Instructions
- In a large bowl, whisk together lime juice, oil and salt. Add pineapple, cucumber and red onion. Toss gently to coat. Let stand at room temperature 5 minutes to allow flavors to blend. Fold in cilantro before serving and garnish with red pepper.
Nutrition Facts
67 Calories Per ServingFat: 2gSaturated Fat: 1gCholesterol: 0mgSodium: 82mgCarbohydrates: 12gFiber: 1gSugars: 8gProtein: 0gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe