Crowd-Pleasing Classic Stuffing
Serve up the ultimate holiday comfort side with traditional herbs, tender aromatic veggies and a golden, crispy top. It’s a reliable, crowd-pleasing staple that completes any festive plate.
6 Serving(s)
Ingredients
- 1 (6 oz.) pkg. Schnucks boxed stuffing
- 1 1/2 cups Schnucks chicken stock
- 4 tbsp. Schnucks butter
- 2 tbsp. Schnucks olive oil
- 1 small yellow onion, chopped
- 1 cup celery, chopped
- 2 tsp. chopped fresh rosemary
- 2 tsp. chopped fresh sage
- 2 tsp. chopped fresh thyme
Instructions
- Preheat oven to 350 degrees. Spray an 8-inch square baking dish with cooking spray.
- In a medium saucepan, bring chicken stock and butter to a boil. Remove from heat; stir in stuffing mix. Cover and let stand 5 minutes. Fluff with a fork.
- In a large pot, heat oil over medium-high. Add onion and celery; cook, stirring occasionally, 3–5 minutes or until onion is translucent. Stir in rosemary, sage and thyme; cook 1 minute.
- Add prepared stuffing and stir until combined. Transfer mixture to prepared baking dish and cover tightly with foil.
- Bake 25–30 minutes. Remove foil and bake 5 minutes more or until heated through and lightly crisp on top. Serve immediately.
Chef’s Tip
Simplify the herbs and save! Replace the rosemary, sage and thyme with 2 tablespoon poultry herb blend. You'll get a similar classic holiday flavor and save about $3 compared with buying three separate herb packages.
Nutrition Facts
240 Calories Per ServingFat: 15gSaturated Fat: 6gCholesterol: 20mgSodium: 660mgCarbohydrates: 20gFiber: 2gSugars: 3gProtein: 4gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe