Creamy Yogurt Fruit Dip
Serve up your favorite fruits with this Creamy Yogurt Fruit Dip! It’s a light and tangy accompaniment, adding a refreshing burst of flavor to any gathering.
2 Serving(s)
Ingredients
- 8 oz. softened Schnucks cream cheese
- 6 oz. Schnucks nonfat plain Greek yogurt
- 1/4 cup Schnucks light brown sugar
- 1 tbsp. Schnucks lemon juice
- 1 tsp. Schnucks vanilla extract
Instructions
- In a bowl, beat cream cheese with an electric mixer until creamy. Add Greek yogurt, sugar, lemon juice and vanilla extract. Beat until well combined and smooth. Transfer to a small serving dish and refrigerate 1 to 2 hours.
- Serve with fresh fruit.
Nutrition Facts
132 Calories Per ServingFat: 9gSaturated Fat: 6gCholesterol: 31mgSodium: 106mgCarbohydrates: 10gFiber: 0gSugars: 8gProtein: 4gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe