Creamy Italian-Sub Salad
Fire up the summer fun without any of the kitchen stress using convenient, premium deli favorites. This hearty salad tosses crisp romaine, hard salami, turkey and provolone with pepperoncini in a rich, tangy Italian dressing
4 Serving(s)
Ingredients
- 1/2 cup Schnucks mayonnaise
- 1/4 cup red wine vinegar
- 2 tsp. Schnucks Italian seasoning
- 6 cups chopped romaine lettuce
- 1 cup halved cherry tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup pepperoncini slices
- 8 oz. Schnucks hard salami, sliced
- 7 oz. Dietz & Watson pre-sliced turkey, chopped
- 8 slices Schnucks provolone cheese, chopped
Instructions
- In a large bowl, whisk together mayonnaise, red wine vinegar and Italian seasoning until well blended. Season with salt and pepper, if desired. Stir in remaining ingredients and toss until evenly coated. Serve immediately.
Chef tip: For a tangier dressing, substitute pepperoncini brine for the red wine vinegar.
Nutrition Facts
602 Calories Per ServingFat: 47gSaturated Fat: 15gCholesterol: 130mgSodium: 1600mgCarbohydrates: 7gFiber: 2gSugars: 4gProtein: 35gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe