Cottage Cheesecake with Berries
These cottage cheesecake cups are the perfect balance of nutrition and decadence that you can enjoy at breakfast! Packed with chia seeds, berries and cottage cheese, one serving offers omega-3s, fiber and antioxidants, all of which can help you feel full and stay sharp throughout the day.
2 Serving(s)
Ingredients
- 1/2 cup Schnucks low-fat cottage cheese
- 1/2 cup Schnucks nonfat plain Greek yogurt
- 1 tbsp. Full Circle organic chia seeds
- 2 tbsp. Full Circle 100% maple syrup
- 1 tsp. Schnucks vanilla extract
- 2 tbsp. Schnucks classic granola, crushed
- 1/4 cup fresh mixed berries (blueberries, raspberries or sliced strawberries)
Instructions
- In a blender, add cottage cheese, yogurt, chia seeds, maple syrup and vanilla. Blend until smooth, 30–60 seconds.
- Divide granola among 2 jars and top each with 1/2 cup cottage cheese mixture. Top with berries and enjoy.
Sponsored By: Undeniably Dairy
The calcium and protein in cottage cheese help support muscle growth and healthy bones. It’s an easy way to pack more power into your breakfast.
Nutrition Facts
214 Calories Per ServingFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 280mgCarbohydrates: 31gFiber: 4gSugars: 22gProtein: 14gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe