Cookies & Cream Parfait
These parfaits are easy to make and easy to enjoy.
4 Serving(s)
Ingredients
- 2 cups low-fat vanilla yogurt
- 1 cup Schnucks light whipped topping
- 8 chocolate sandwich cookies, crushed
- 1 tbsp. chocolate syrup
Instructions
- In a medium bowl, carefully fold together yogurt and whipped topping.
- Alternate layers of the yogurt mixture and crushed cookies in four 8 oz. Mason jars or sundae dishes. Repeat layering to fill each jar, finishing with whipped cream. Drizzle with a bit of chocolate syrup and sprinkle with mini chocolate chips, if desired.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts
228 Calories Per ServingFat: 7gSaturated Fat: 4gCholesterol: 7mgSodium: 186mgCarbohydrates: 30gFiber: 1gSugars: 21gProtein: 8gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe