Cilantro Lime Steak Salad
A fresh, flavor-packed summer salad with juicy steak, sweet corn, cherry tomatoes, feta, and crisp Little Leaf Farms greens, tossed in a zesty cilantro lime dressing.
2 Serving(s)
Ingredients
Steak Salad
- 12 oz. New York Strip Steak
- 1/3 oz. Little Leaf Farms Baby Crispy Green Leaf Lettuce
- 1 ear of corn, cooked and cut from the cob
- 1/2 cup cherry tomatoes, halved
- 1 small avocado, sliced
- 2 tbsp. crumbled feta cheese
- sea salt
Cilantro Lime Dressing
- 1 cup lightly packed fresh cilantro, large stems removed
- 1 lime, juiced
- 2 tbsp. plain Greek yogurt
- 3 tbsp. extra virgin olive oil
- 1 tsp. honey
- pinch sea salt
Instructions
- Generously season the steak on both sides with sea salt. Let it rest at room temperature for about 15 minutes.
- While the steak rests, prepare the dressing. In a small food processor or blender, combine the cilantro, lime juice, Greek yogurt, olive oil, honey (if using), and a pinch of sea salt. Blend until smooth. If the dressing is too thick, add a splash of water to thin it to your desired consistency. Set aside.
- Heat a grill or skillet over medium-high heat. Grill the steak for 3-5 minutes per side, or until it reaches your preferred doneness. Transfer to a plate and let it rest for 5 minutes before slicing into strips.
- Divide the Little Leaf Farms Baby Crispy Green Leaf between two plates. Top with the corn, cherry tomatoes, avocado slices, and the sliced steak. Sprinkle with crumbled feta, then drizzle with the creamy cilantro lime dressing.
- Serve immediately and enjoy!
Recipe is sponsored by: Little Leaf Farms
Nutrition Facts
590 Calories Per ServingFat: 40gSaturated Fat: 9gCholesterol: 75mgSodium: 350mgCarbohydrates: 26gFiber: 7gSugars: 7gProtein: 36gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe