Chocolate-Dipped Applesauce Yogurt Pops

Instructions

1. In a mixing bowl, add yogurt, milk and 1 cup cereal. Stir to combine and refrigerate covered for 1–12 hours.
2. Divide yogurt mixture among the 12 cups, about 1/3 cup each. Place tray into freezer for 2 hours.
3. Remove tray after 2 hours and insert one popsicle stick into each cup. Squeeze applesauce on top of the yogurt layer until cup is full. Tap cups on counter to settle into even layers. Return to freezer for 2 more hours, or until ice pops are completely hardened.
4. Crush remaining 2/3 cup cereal in a Ziploc bag. Put crushed cereal into small bowl; set aside. In a microwave-safe bowl, add chocolate chips and oil. Microwave in 30-second intervals, stirring after each interval until melted, about 2 minutes.
5. Remove popsicles from freezer and carefully peel each popsicle out of the paper cup. One by one, dip the end of each popsicle into melted chocolate and immediately roll in crushed cereal, about 1 tablespoon each. Store in the freezer until ready to serve.