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Schnucks

Chocolate Chip Cookie Dough Bark

Satisfy your sweet tooth with a nostalgic, heat-treated cookie dough bark that’s safe to eat straight from the fridge. Layered with smooth semisweet chocolate and flaky sea salt, it’s a simple holiday treat for any gathering.

Christmas,Hanukkah,Simply Schnucks,Stovetop,Thanksgiving
16 Serving(s)

Ingredients

  • 1 cup Schnucks all-purpose flour
  • 1/2 cup Schnucks unsalted butter, softened
  • 1/2 cup Schnucks granulated sugar
  • 1/4 cup Schnucks powdered sugar
  • 1 tbsp. Schnucks milk
  • 1 tsp. Schnucks vanilla extract
  • 1/4 tsp. Kosher salt, plus more for garnish
  • 1/2 cup mini semi-sweet chocolate chips
  • 1/2 (12 oz.) pkg. Schnucks semi-sweet chocolate chips
  • 1 tsp. Schnucks coconut oil

Instructions

  1. Preheat oven to 350 degrees. Spread flour evenly on a small sheet pan; bake 5 minutes. Cool completely at room temperature. Line an 8-inch square baking pan with parchment paper.
  2. In a large bowl, beat butter, granulated sugar and powdered sugar until light and fluffy. Beat in milk, vanilla and salt.
  3. Stir in cooled flour until combined. Fold in mini chocolate chips. Press dough into an even layer in prepared pan.
  4. In a microwave-safe bowl, combine semisweet chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each interval, until smooth.
  5. Spread chocolate mixture evenly over dough. Sprinkle with flaky sea salt, if desired.
  6. Refrigerate 1 hour or until firm. Lift bark from pan using parchment paper; cut into 16 pieces and serve.
Chef’s Tip

Heat flour before mixing for edible cookie dough that's ready to scoop.

Turn this recipe into frosted sugar cookie dough bark: Prepare cookie dough as directed for Chocolate Chip Cookie Dough Bark, omitting 1/2 cup Schnucks mini semisweet chocolate chips. Beat 1/4 teaspoon Schnucks almond extract into the dough along with the milk, vanilla and salt. Press dough into the prepared pan. Instead of semisweet chocolate, melt 6 ounces Schnucks classic white chocolate chips with 1 teaspoon Full Circle organic coconut oil; spread evenly over dough. Immediately sprinkle with 1/4 cup Christmas sprinkles. Refrigerate 1 hour or until firm. Lift bark from pan using parchment paper; cut into 16 pieces and serve.

Nutrition Facts

200 Calories Per ServingFat: 11gSaturated Fat: 7gCholesterol: 15mgSodium: 35mgCarbohydrates: 25gFiber: 1gSugars: 18gProtein: 2g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe