Chickpea and Charred-Peach Salad With Honey-Lime Crema
Bring big, seasonal flavor to the table with this vibrant salad featuring peaches charred right on the grill. Tossed with toasted pistachios and fresh mint, it’s an elegant, vegetarian-friendly dish that balances sweet and savory perfectly.
6 Serving(s)
Ingredients
- 4 peaches, halved and pitted
- 3 tbsp. Schnucks cilantro-lime cream sauce
- 2 tbsp. Schnucks olive oil
- 1 tbsp. fresh lime juice
- 2 tsp. Schnucks honey
- 2 (15 oz.) cans Schucks chickpeas, rinsed and drained
- 1/2 small red onion, thinly sliced
- 1/2 cup crumbled feta
- 1/2 cup whole fresh mint leaves, divided
- 1/2 cup toasted pistachios
Instructions
- On a grill pan over medium-high heat, arrange peaches cut side down. Cook until charred, 3–4 minutes. Let cool slightly, then cut into wedges.
- In a large bowl, whisk together cilantro-lime crema, oil, lime juice and honey until smooth. Season with salt and pepper, if desired. Gently fold in chickpeas, red onion, feta, 1/4 cup mint leaves and the pistachios until evenly coated.
- Transfer to a platter and top with charred peaches. Serve garnished with remaining mint and, if desired, fresh cracked pepper.
Nutrition Facts
326 Calories Per ServingFat: 15gSaturated Fat: 1gCholesterol: 7mgSodium: 521mgCarbohydrates: 39gFiber: 7gSugars: 13gProtein: 11gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe