Cheese Pastry Straws
Delicate and crispy on the outside, yet soft and fluffy on the inside, these savory delights are the perfect appetizer or snack for any get-together. They’re also incredibly easy to make!
8 Serving(s)
Ingredients
- 1 (13.2 oz.) pkg. puff pastry dough, refrigerated
- 2/3 cup Schnucks shredded pepper jack cheese
- 1 1/4 tsp. Schnucks salt-free garlic-and-herb seasoning
- 1 Schnucks egg, lightly beaten
Instructions
- On a lightly floured surface, unroll pastry dough (13x11-inch) and sprinkle one long side (6.5x11-inch) with cheese and seasoning. Fold pastry over filling and gently flatten with your hands. Cut into eight 1.5-inch-wide strips and pinch together edges to seal. Twist ends in opposite directions 3–4 times, then transfer to prepared sheet pan.
- Brush each piece with beaten egg. Bake until golden brown, about 25 minutes. Serve immediately.
Switch it up!
This appetizer can easily be adjusted to fit any flavor profile. Brush with butter instead of beaten egg and add Parmesan cheese in place of pepper jack for an Italian-style straw. Or swap in cinnamon and sugar to make it a sweet treat.
Nutrition Facts
264 Calories Per ServingFat: 19gSaturated Fat: 11gCholesterol: 40mgSodium: 403mgCarbohydrates: 16gFiber: 1gSugars: 0gProtein: 8gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe