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Cast Iron Berry Crumble

This crumble is berry delicious.

6 Serving(s)
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Cast Iron Berry Crumble

Ingredients

  • 4 cups blueberries, raspberries and/or blackberries (total)
  • 3 tbsp. flour
  • 1/3 cup sugar
  • 1/2 tsp. ground ginger
  • 1 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup butter, cubed and chilled

Instructions

  1. In a mixing bowl combine berries, flour, sugar and ginger. Mix until well-coated. Butter an 8" or 10" cast iron skillet and add berry mixture.
  2. In another bowl combine oats, brown sugar and butter. Use your hands or a pastry cutter to mix ingredients until they are the consistency of coarse crumbs.
  3. Top berries with crumble mixture and bake in a 350°F oven for 40-50 minutes, until bubbly and browned. If top browns too quickly, cover with foil. Cool slightly before serving.

Nutrition Facts

258 Calories Per ServingFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 6mgCarbohydrates: 44gFiber: 5gSugars: 26gProtein: 3g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe