Cast Iron Berry Crumble

Instructions

1. In a mixing bowl combine berries, flour, sugar and ginger. Mix until well-coated. Butter an 8" or 10" cast iron skillet and add berry mixture.
2. In another bowl combine oats, brown sugar and butter. Use your hands or a pastry cutter to mix ingredients until they are the consistency of coarse crumbs.
3. Top berries with crumble mixture and bake in a 350°F oven for 40-50 minutes, until bubbly and browned. If top browns too quickly, cover with foil. Cool slightly before serving.