🍔 🔥 Summer Grilling
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Carolina Crusher

The Big Game calls for even BIGGER flavor!

4 hrs
16 Serving(s)
Carolina Crusher


  • 1 bag (10 oz.) shredded carrots
  • 1 bag (10 oz.) shredded red cabbage
  • 4 green onions, thinly sliced
  • 1/2 cup coleslaw dressing
  • 2 yellow onions, quartered
  • 2 tbsp. kosher salt
  • 2 tbsp. Schnucks brown sugar
  • 1 tbsp. garlic powder
  • 1 tbsp. smoked paprika
  • 1 tsp. black pepper
  • 1 tsp. dry mustard
  • 1 tsp. crushed red pepper flakes
  • 5 lbs. Pride of the Farm pork butt
  • 1 cup Schnucks apple cider vinegar
  • 1/4 cup honey
  • 16 buns of choice
  • barbecue sauce of choice, as desired


  1. In a large bowl, mix carrots, cabbage, green onion and coleslaw dressing. Cover and refrigerate until ready to serve.
  2. Place onions in bottom of slow cooker. In a small bowl, mix all spices together. Rub pork with spice mixture and place in slow cooker.
  3. Whisk vinegar and honey together and pour over pork. Cook in slow cooker on high for 4 hours or low for 8 hours.
  4. Shred cooked pork using two forks. Serve on buns topped with coleslaw and barbecue sauce.

Nutrition Facts

450 Calories Per ServingFat: 20gSaturated Fat: 6gCholesterol: 88mgSodium: 1mgCarbohydrates: 39gFiber: 2gSugars: 15gProtein: 29g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe