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Caramel Apple Dip

This dip is perfect for anyone with a sweet tooth.

14 Serving(s)
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Caramel Apple Dip

Ingredients

  • 2 cups Schnucks unsweetened pineapple juice
  • 5 Granny Smith apples
  • 1/2 cup Schnucks dry roasted peanuts
  • 1 pkg. Schnucks cream cheese, softened
  • 3/4 cup packed Schnucks light brown sugar
  • 1 tsp. Schnucks pure vanilla extract
  • 1/2 cups milk chocolate toffee bits

Instructions

  1. Pour juice into large bowl. Core and cut apples into 3/4-inch wedges, adding to juice as they are cut; let stand 15-30 minutes, then drain.
  2. Place peanuts in large zip-tight plastic bag; with rolling pin, coarsely crush peanuts. In medium bowl, stir cream cheese, brown sugar and vanilla until well combined. Fold in toffee bits and peanuts. Makes about 1 3/4 cups. Serve dip with apples.

Nutrition Facts

223 Calories Per ServingFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 99mgCarbohydrates: 30gFiber: 1gSugars: 27gProtein: 3g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe