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Caprese Breakfast Sandwich

Simplify healthy eating by basing your meals around whole grains like this English muffin. Top with simple, fresh ingredients like eggs and tomatoes or almond butter and fruit. Whether you choose sweet or savory, you’ll get the nutrition your need to jump-start your day.

20 mins
4 Serving(s)
Caprese Breakfast Sandwich


  • 4 oz. fresh mozzarella, thinly sliced
  • 4 large eggs, poached or fried
  • 1 large ripe tomato, thinly sliced
  • fresh basil leaves
  • 4 Thomas’ whole-wheat English muffins, split and toasted
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. Schnucks olive oil


  1. To make sandwiches, evenly divide mozzarella slices, eggs, tomato and basil among toasted English muffins. Drizzle with vinegar and oil; season with salt and pepper, if desired.

Nutrition Facts

310 Calories Per ServingFat: 14gSaturated Fat: 7gCholesterol: 200mgSodium: 350mgCarbohydrates: 27gFiber: 4gSugars: 3gProtein: 17g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe