Butter-Lime Charred Corn
Add a smoky, zesty kick to your cookout with this effortless side made from affordable frozen gold corn. Drizzled with spicy chili crisp and lime juice, it’s a versatile topper that brings bold flavor to hot dogs, brats and bowls alike.
8 Serving(s)
Ingredients
- 1 (24 oz.) bag frozen Schnucks super-sweet whole-kernel gold corn
- 3 tbsp. Schnucks butter
- 1 lime, zested and juiced (about 3/4 tsp. zest and 2 tbsp. juice)
- 1/2 tsp. kosher salt
- 3 tbsp. chili crisp
- 2 tbsp. chopped fresh cilantro, for garnish
Instructions
- Heat a large skillet over medium. Add corn in an even layer; cook until beginning to char, 4–5 minutes.
- Reduce heat to medium-low. Stir in butter until melted and corn is coated. Stir in lime zest, lime juice and salt until combined.
- Transfer to a serving bowl, drizzle with chili crisp and garnish with cilantro.
Nutrition Facts
158 Calories Per ServingFat: 9gSaturated Fat: 3gCholesterol: 11mgSodium: 206mgCarbohydrates: 17gFiber: 2gSugars: 6gProtein: 2gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe