Buffalo Chicken and Bacon Grilled Cheese
Take lunch to the next level with a warm, melty sandwich packed with zesty buffalo chicken, crispy bacon and gooey cheddar.
4 Serving(s)
Ingredients
- 1/2 Schnucks rotisserie chicken, shredded
- 1/4 cup Schnucks buffalo sauce
- 4 tbsp. Schnucks mayo
- 1 (15 oz.) Schnucks french bread, quartered & sliced lengthwise
- 6 slices Schnucks applewood smoked thick cut bacon, cooked
- 1 1/2 cups Schnucks shredded cheddar cheese
- 2 tbsp. Schnucks butter, divided
Instructions
- In a medium bowl, toss chicken and buffalo sauce until evenly coated. Spread mayonnaise on one side of each bread slice and divide buffalo chicken among bread. Top evenly with bacon and cheddar cheese. Place remaining bread slices on top, mayonnaise side facing inward. Spread butter on the outside of each sandwich.
- Heat a large skillet over medium heat. Cook sandwiches 3–4 minutes per-side or until golden brown and cheese is melted. Slice and serve warm.
Nutrition Facts
834 Calories Per ServingFat: 46gSaturated Fat: 19gCholesterol: 149mgSodium: 1706mgCarbohydrates: 55gFiber: 3gSugars: 4gProtein: 50gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe