Ingredients
- 1 head iceberg lettuce (cored and quartered)
- 1/2 cup blue cheese dressing
- 1 cup halved cherry tomatoes
- 4 sliced hard-boiled eggs
- 4 strips cooked and crumbled bacon
- 1/4 cup blue cheese crumbles
Instructions
- Evenly top 1 head iceberg lettuce (cored and quartered) with 1/2 cup blue cheese dressing, 1 cup halved cherry tomatoes, 4 sliced hard-boiled eggs, 4 strips cooked and crumbled bacon, 1/4 cup blue cheese crumbles and desired amount of black pepper.
Nutrition Facts
320 Calories Per ServingFat: 27gSaturated Fat: 7gCholesterol: 205mgSodium: 550mgCarbohydrates: 14gFiber: 2gSugars: 5gProtein: 14gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe