BLT Sliders with Ranch

Instructions

1. Slice your Original King’s Hawaiian Sweet Rolls in half. Heat a skillet over medium heat and lightly brush the insides of the buns with melted butter or olive oil. Place the split slider buns face down on the preheated skillet. Allow them to toast for 1-2 minutes or until the surfaces turn golden brown.
2. Heat a frying pan on medium heat. Once the skillet is heated (but not smoking), lay the bacon slices in a single layer. Let the bacon slices sizzle until they're golden and crispy. After you’ve cooked your bacon, cut each slice in half to prep them for sliders.
3. Spread a generous amount of ranch on the top half of the toasted rolls.
4. Stack a lettuce leaf, a slice of tomato, and bacon on top. Finally, add the other half of the bun to complete your slider.