Blackberry Salad with Avocado and Almonds
Try this fresh salad for a boost in your wellness journey! Recipe courtesy of Dole.
8 Serving(s)
Ingredients
- 1 (5 oz.) bag Dole baby spinach
- 3 celery stalks, thinly sliced
- 1 cup slivered almonds, toasted
- 1/3 cup bottled raspberry vinaigrette
- 3 oz. feta cheese, crumbled
- 3 cups fresh blackberries
- 1 ripe avocado, seeded, peeled and cubed
Instructions
- Combine spinach, celery and almonds in salad bowl.
- Add blackberries, avocado and dressing just before serving. Toss to mix.
- Sprinkle with feta cheese.
Nutrition Facts
180 Calories Per ServingFat: 12gSaturated Fat: 2.5gCholesterol: 10mgSodium: 160mgCarbohydrates: 14gFiber: 6gSugars: 5gProtein: 6gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe