Blackberry Glazed Pork With Crispy Potatoes
This show-stopping dish features juicy pork glazed in a sweet and tangy blackberry sauce served alongside perfectly crispy roasted potatoes. It’s great for a cozy dinner shared with family and friends.
4 Serving(s)
Ingredients
- 1 (24 oz.) bag petite-potato medley
- 1 lb. pork tenderloin
- 1 tbsp. Schnucks canola oil
- 1/2 tsp. Schnucks Italian seasoning
- 1 cup fresh blackberries, plus more for garnish
- 1 tbsp. Schnucks apple cider vinegar
- 1 tsp. Schnucks Dijon mustard
- 1 tsp. minced garlic
- 1 tsp. Schnucks honey
Instructions
- Preheat oven to 425 degrees. Cut potatoes in half.
- Arrange potatoes and pork on a parchment paper–lined sheet pan. Drizzle with oil and sprinkle with Italian seasoning. Roast until pork’s internal temperature reaches 145 degrees, 20–25 minutes. Remove from oven and let pork rest 5 minutes before slicing.
- Meanwhile, in a small saucepan over medium heat, stir in remaining ingredients. Simmer, lightly mashing berries, until slightly thickened, 5–7 minutes. Pour over pork garnished with extra fresh blackberries and serve with potatoes.
Nutrition Facts
288 Calories Per ServingFat: 8gSaturated Fat: 2gCholesterol: 75mgSodium: 37mgCarbohydrates: 35gFiber: 11gSugars: 11gProtein: 27gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe