Bewitching Chocolate Bean Cupcakes
Delight folks of all ages with surprisingly moist, gluten-free chocolate cupcakes topped with vibrant green cream cheese frosting.
12 Serving(s)
Ingredients
- 1 (15.25 oz.) can Schnucks black beans, drained and rinsed
- 3 large Schnucks eggs
- 1/3 cup Schnucks canola oil
- 1 (15 oz.) box Full Circle gluten free devil's food cake mix
- 1 (16 oz.) container vanilla frosting
- 4 oz. Schnucks cream cheese, softened
- 2 drops green food coloring
- halloween sprinkles, for garnish
Instructions
- Preheat oven to 350 degrees. Line a 12-cup muffin pan with paper liners.
- In a blender or food processor, mix black beans, eggs and oil until smooth. Transfer to a large bowl; stir in cake mix until just combined. Divide batter evenly among prepared muffin cups, filling each about two-thirds full.
- Bake 18–22 minutes or until a toothpick inserted into the centers comes out clean. Cool in pan 10 minutes; transfer to a wire rack and cool completely, about 30 minutes.
- Meanwhile, beat frosting, cream cheese and food coloring until smooth and evenly tinted. Spread or pipe onto cooled cupcakes. If desired, top with halloween sprinkles and serve.
Chef’s Tip: Top each cupcake with a simple witch hat made from Crav’n Flavor fudgy covered cookies and chocolate Hershey's Kiss, using a small dollop of frosting to hold them together.
Nutrition Facts
395 Calories Per ServingFat: 18gSaturated Fat: 6gCholesterol: 37mgSodium: 384mgCarbohydrates: 57gFiber: 2gSugars: 40gProtein: 4gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe