Best Marinated Garden Tomatoes
Turn peak-season heirloom tomatoes into a showstopping appetizer or side with just ten minutes of prep. Sliced tomatoes marinate in a bright garlic-herb and red wine vinegar dressing to naturally unlock and amplify their rich summer flavors.
4 Serving(s)
Ingredients
- 4 medium heirloom tomatoes, sliced
- 1/2 tsp. Kosher salt
- 3 tbsp. Schnucks olive oil
- 1 tbsp. red wine vinegar
- 1 tsp. fresh lemon juice
- 1 tsp. finely minced garlic
- 1/4 tsp. black pepper
- 1/4 tsp. Schnucks sugar
- 2 tbsp. torn fresh basil leaves, plus more for garnish
- 1 tbsp. chopped fresh parsley, plus more for garnish
Instructions
- Arrange tomatoes, overlapping slightly, on a platter. Sprinkle with salt and let stand until juices begin to release, 5–10 minutes.
- In a small bowl, whisk together oil, red wine vinegar, lemon juice, garlic, pepper and sugar until well combined. Drizzle evenly over tomatoes, then sprinkle with basil and parsley. Let marinate, uncovered, 10 minutes.
- Spoon any marinade pooled on platter over tomatoes. Garnish with additional basil and parsley just before serving.
Chef tip: Spoon Best Marinated Garden Tomatoes over toasted baguette for bruschetta, pile onto burgers for a juicy upgrade or toss with mozzarella pearls for an easy, fresh caprese-style bite.
Nutrition Facts
116 Calories Per ServingFat: 10gSaturated Fat: 2gCholesterol: 0mgSodium: 241mgCarbohydrates: 6gFiber: 2gSugars: 4gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe