Baked Beef Chimichangas
Searching for a fast and fun weeknight dinner? Look no further. These Baked Beef Chimichangas are filled with a savory combination of ground beef, refried beans, cheese and onions. Serve with salsa for a meal the whole family will love.
8 Serving(s)
Ingredients
- 1 lb. Schnucks lean ground beef
- 1 small yellow onion, finely chopped
- 1 can (16 oz.) Schnucks refried beans
- 1 pkg. (1.25 oz.) Schnucks taco seasoning mix
- 1 1/2 cups Schnucks shredded Mexican-style cheese
- 8 (8-inch) Schnucks flour tortillas
- 1 tbsp. olive oil, for brushing
- 1/2 cup Schnucks salsa
Instructions
- Preheat oven to 400 degrees and coat a casserole dish with cooking spray.
- In a skillet over medium heat, add ground beef and onion. Cook, stirring to break up lumps, until beef is browned, 8–10 minutes. Drain, then stir in refried beans and taco seasoning.
- Scoop 1/4 cup beef mixture into the center of each tortilla and sprinkle with cheese. Fold sides, tops and bottoms over beef mixture. Transfer, folded sides down, to prepared casserole dish and brush with oil.
- Bake until golden brown, 15–20 minutes. Top with salsa and serve immediately.
Nutrition Facts
370 Calories Per ServingFat: 17gSaturated Fat: 8gCholesterol: 54mgSodium: 598mgCarbohydrates: 33gFiber: 5gSugars: 3gProtein: 23gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe