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Avocado Shrimp Cocktail

This zesty shrimp cocktail with avocado is easy to make in just 15 minutes!

15 mins
4 Serving(s)
Avocado Shrimp Cocktail


  • 1/4 cup Schnucks cocktail sauce
  • 1/4 cup Schnucks mayonnaise
  • 1 cup baby arugula leaves
  • 1 avocado, cut into 8 wedges
  • 2 radishes, thinly sliced
  • 1 lemon, cut into 8 wedges
  • 12 fully cooked peeled and deveined jumbo shrimp
  • 1/2 tsp. salt-free Cajun seasoning
  • crackers of choice, for serving


  1. Combine cocktail sauce and mayonnaise and spoon into the bottoms of 4 cocktail glasses.
  2. Evenly divide arugula, avocado, radish and lemon among each glass. Place 3 shrimp in each glass and evenly sprinkle with Cajun seasoning.
  3. Serve with crackers.

Nutrition Facts

230 Calories Per ServingFat: 16gSaturated Fat: 2.5gCholesterol: 115mgSodium: 300mgCarbohydrates: 9gFiber: 3gSugars: 4gProtein: 15g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe