Salisbury Steak with Gravy: Water, Cooked Beef, Cooked Pork, Onions, Mushrooms, Textured Soy Flour, Rolled Oats, Modified Food Starch, Cornstarch, Skim Milk, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Seasoning (Water, Flavor, Maltodextrin, Salt, Caramel Color, Less than 2% of Lactic Acid, Enzyme Modified Cream), Wheat Flour, Potassium Salt, Tomato Paste, Garlic, Dried Egg Whites, Dried Garlic, Caramel Color, Molasses, Sugar, Spices, Natural Flavor, Soy Lecithin, Macaroni & Cheese: Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Modified Food Starch, Concentrated Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt), Cheddar Cheese Seasoning (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Natural Flavor), Wheat Flour, Salt, Potassium Salt, Spices, Annatto Color.
PRODUCT INFORMATION DISCLAIMER - Actual product packaging and materials may contain more and/or different information than contained here. Additionally, there are times manufacturers change product ingredients without notice. The descriptions and attributes provided here are for general informational and guidance purposes only and are not a guarantee that the information provided here is accurate or that the product is safe for your consumption. Before purchasing and consuming a product where health, allergen or wellness information has been provided, it is important that you review the manufacturer product information and label, consider contacting the manufacturer or supplier directly, and/or consult with a physician or other healthcare provider, to insure the product is safe for your consumption.
Lean Cuisine - Salisbury Steak (9.5 Oz)