Cheese Sauce: Skim Milk, Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes), Modified Food Starch, Salt, Butter (Cream, Salt), Spices. Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten).
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Lean Cuisine - Mac & Cheese (8 Oz)