One Bird, Endless Bowls: Meal Prep Made Easy!

In this class led by Chef Alex, we ditch the boring, repetitive meal containers for dynamic, crave-worthy food. As a dietitian who genuinely loves to eat, Alex skips the restrictive lectures and focuses on working smarter in the kitchen. She will show you her favorite everyday life-hack: taking an easily ready rotisserie chicken and stretching it across a week's worth of totally distinct, flavor-packed meals. In this hands-on workshop, you will learn the art of cross-utilizing ingredients so it never feels like you are just eating leftovers. You will break down the bird to build versatile build your own burrito bowls, toss a bright lemony bean salad, whisk up an addictive tahini ginger dressing, and simmer the remaining bones into a cozy, comforting stew. You will walk away with a foolproof prep strategy, a fridge full of ready-to-assemble components, and the confidence to conquer weeknight dinners.