The Vivid Kitchen: A Plant-Based Feast
Wed, Jan 6, 2027 | 06:00 PM - 09:00 PM
Hands-On, Cooking Class, Chef Alex, Wine Served

$65.00 per Person
18 Spots Remaining
Join Chef Alex in The Vivid Kitchen: A Plant-Based Feast, a hands-on class that proves healthy eating is anything but boring. As a registered dietitian, Alex knows her science, but she brings a laid-back, food-first energy to the stove—tossing out rigid rules to focus on vibrant colors, bold textures, and meals you actually crave. In this session, you will learn the culinary alchemy of transforming everyday plants into rich, satisfying comfort food. From mastering the perfect crispy crunch and blending up a velvety, dairy-free "cheese" dip, to whipping together a decadent chocolate dessert, you will walk away with the skills to confidently host your own plant-powered dinner party. Come ready to chop, chat, and eat your heart out.
Where
Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131
Schnucks Cooking School is located on the mezzanine level of our Des Peres store.
(314) 909-1704
cookingschool@schnucks.com
Menu
Rainbow Tofu Stir-Fry | Crispy Black Bean Tacos | Chili Cheese Queso Dip | Kale Caesar Salad | Creamy Dairy-Free Chocolate Mousse