Cooking Basics: Pasta!

Ditch the boxed noodles and get your hands in the dough! In this fun, beginner-friendly cooking class, you’ll unlock the simple magic of making perfect egg pasta completely from scratch. Once you've mastered the mix, knead, and roll, we’ll transform your fresh dough into a magnificent Italian feast featuring three mouthwatering classics! Guided by our expert chefs, you’ll learn the secrets to achieving the perfect al dente bite, shaping delicate pockets of ravioli, and layering lasagna like a true nonna. You’ll leave not just with a full stomach, but with the skills, recipes, and confidence to recreate these impressive restaurant-quality dishes in your own kitchen any night of the week.