Feast of the Seven Fishes

Gather around the table for an unforgettable culinary journey led by Chef Alex Caspero as we honor the beloved Italian-American holiday tradition of the Feast of the Seven Fishes. In this hands-on workshop, you’ll master the art of coaxing bold, sea-fresh flavors into an elegant multi-course feast, starting with golden, crisp-tender Mini Crab Cakes and delicate Calamari Fritti served alongside tangy dipping sauces. Next, Chef Alex will guide you step-by-step through creating classic Spaghetti and Clams tossed in a garlic-white wine sauce, followed by a deeply aromatic, simmered Cioppino Stew packed with rich coastal treasures. Finally, you’ll round out this cozy, celebratory evening on a sweet, traditional note by baking chewy, nut-crusted Pignoli Cookies—leaving you with time-honored recipes and expert techniques to recreate this festive gathering for family and friends.