Wine Dinner: Alexander Valley

Nested in the heart of Sonoma County, Alexander Valley Vineyards crafts wines that capture the sun-drenched terroir and rich gravelly soils of its historic estate. The evening highlights the winery’s diverse repertoire, beginning with crisp, stainless-steel-fermented Sauvignon Blanc and rich, barrel-aged Chardonnay that celebrate the balance of vibrant fruit and subtle minerality. The progression moves into the region’s acclaimed red varietals—featuring a plush, supple Merlot and a bold, structured Cabernet Sauvignon showcasing full-bodied dark fruit and velvety tannins refined by careful oak aging. The tasting culminates with the winery’s famous Sin Zinfandel, a lush, spice-laden bottling that captures the intense berry concentration and warm baking-spice character of old-vine Zinfandel grapes.