Wine Dinner: Gundlach Bundschu
Wed, Oct 28, 2026 | 06:00 PM - 09:00 PM
Wine Dinner, Demonstration, Wine Served, Mezzanine, Tasting Dinner

$95.00 per Person
55 Spots Remaining
Join us for an exclusive five-course culinary journey featuring the exceptional cool-climate estate wines of Gundlach Bundschu, Sonoma’s oldest continuously family-owned winery. The evening features sixth-generation vintner and special guest Jeff Bundschu, who will share his personal stories, deep-rooted passion, and distinctively vibrant approach to California winemaking. As each meticulously paired course unfolds, you will gain firsthand insight into the unique terroir of their historic Rhinefarm estate, their sustainable wine-growing philosophies, and the meticulous crafting process that has defined the Bundschu family legacy for nearly 170 years.
Where
Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131
Schnucks Cooking School is located on the mezzanine level of our Des Peres store.
(314) 909-1704
cookingschool@schnucks.com
Menu
Greeter: Gundlach Bundschu 2025 Gewurztraminer | Gundlach Bundschu 2025 Sauvignon Blanc } Goat Cheese Tart with Asian Pear and Star Fruit | Gundlach Bundschu 2024 Chardonnay } Seared Scallops with Green Apple Beurre Blanc | GunBun Pinot Noir 2022 } Smoked Turkey Roulade with Wild Rice | Gundlach Bundschu Mountain Cuvee 2023 } Cocoa Rubbed Rack of Lamb with Plum Reduction, Sweet Potato Puree and Haricot Vert | Gundlach Bundschu 2021 Cabernet Sauvignon } Basque Chocolate Cheesecake with Blackberries