Wine Dinner: Daou Vineyards

Join us for an exclusive five-course culinary journey celebrating the legacy and winemaking artistry of Daou Vineyards. Nestled atop the breathtaking DAOU Mountain in the Adelaida District of Paso Robles, this extraordinary estate was founded by brothers Georges and Daniel Daou, whose lifelong passion was fueled by a childhood dream born in Lebanon and nurtured in France. Driven by a quest to produce world-class Cabernet Sauvignon that rivals the finest Bordeaux, winemaker Daniel Daou combines ancient terroir—marked by rare calcareous clay soils and a perfect microclimate—with cutting-edge, innovative winemaking techniques and proprietary clone selections. Over the course of the evening, each meticulously crafted dish will be paired with a signature DAOU selection, offering guests a sensory passage through the winery’s rich history, its meticulous pursuit of viticultural excellence, and the pure, elegant, and powerfully expressive wines that have redefined the standard for California luxury.