Whiskey Dinner: Wilderness Trail Distillery
Fri, Oct 18, 2024 | 06:00 PM - 09:00 PM
Liquor Served, Demonstration
$65.00 per Person
19 Spots Remaining
Join us in the Cooking School with Tony Watson to learn more about Wilderness Trail, a Kentucky Trail Boutique Distillery founded and run by 2 college buddies known as the "Science Guys of Bourbon". We will have a delicious 5 course dinner paired with Wilderness Trail Bourbons and Cocktails.
Where
Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131
Schnucks Cooking School is located on the mezzanine level of our Des Peres store.
(314) 909-1704
cookingschool@schnucks.com
Menu
Greeter Cocktail: Fourth and Long | Wilderness Trail Kentucky Straight Wheated Bourbon - Citrus Salad with Curly Endive | Wilderness Trail Kentucky Straight High Rye Bourbon - Mussels in Smoked Chorizo Saffron Broth | Wilderness Trail Kentucky Straight Rye Whiskey - Cheese Course | Wilderness Trail Kentucky Straight Wheated Bourbon Single Barrel - Cocktail: Wilderness Trail Autumn Apple - Cider Braised Pork with Carrot and Parsnip Puree and Sautéed Swiss Chard | Wilderness Trail Kentucky Straight High Rye Bourbon Single Barrel - Sticky Toffee Pudding - Cocktail: Wilderness Trail Bourbon Ball