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Wine 101

We’ve got tips and tricks from our experts for an easy way to learn about wine—from selecting your wine style to taking the first sip, and everything in between.

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Wine 101

Wine Glossary

Acidity

The liveliness and crispness in wine that balances out the sweet and bitter components.

Aeration

Exposing wine to air so that it can breathe before drinking it. The oxygen helps release the aromas and flavors much like swirling a glass of wine.

Aging

Holding wine in barrels, tanks and bottles to advance them to a more desirable state.

Alcohol By Volume (ABV)

The measure of the alcohol levels in an alcoholic beverage. The average glass of wine contains about 11-13% alcohol, but bottles can range from 5.5-20% ABV.

Appellation

This identifies the regions where wine grapes were grown.

Aroma

The smell of wine, sometimes described as bouquet or nose of the wine.

Balance

Refers to the elements of wine - acids, sugars, tannins and alcohol - coming together in a harmonious way.

Bitter

A taste sensation that is sensed on the back of the tongue and caused by tannins.

Blend

A wine made from multiple grape varieties.

Body

A term used to describe the weight and fullness of wine; a wine can be light, medium or full bodied.

Breathing

Exposing wine to oxygen to improve its flavors.

Brut

French term for dry, most often used to describe Champagnes or sparkling wines.

Cava

The “Champagne” of Spain; Spanish sparkling wine produced in the traditional method.

Champagne

Sparkling wine made in the French region of Champagne. Only sparkling wine produced in this region can be called Champagne with a capital “C.”

Chardonnay

A wine grape from Burgundy, France that’s also used in Champagne and makes exceptional wines in many of the world’s finest regions.

Closed

A term describing underdeveloped and young wines whose flavors are not exhibiting well, but will benefit from contact with air.

Complex

A wine exhibiting numerous odors, nuances and flavors.

Corked

A cork finished wine that has been ruined by the chemical TCA which will cause the wine to smell musty and lose its positive flavors.

Dessert Wine

A wine with a considerable amount of residual sugar. Examples include ice wine, Sauternes and Moscato d’Asti.

Dry

The absence of sugar in a wine.

Earthy

An odor of flavor reminiscent of damp soil or a forest floor.

Enology

The art and science of wine and winemaking.

Fermentation

Winemaking process that turns grape juice into alcohol. During the chemical process, yeast converts sugars into ethanol and carbon dioxide, giving wine its alcohol content.

Finish

The taste of flavors that linger in the mouth after tasting wine.

Fortified

Wines with higher than normal alcohol due to the addition of neutral brandy or spirits. Best-known fortified wines are Port, Sherry and Madeira.

Fruity

Wines that exhibit strong smells and flavors of fresh fruit.

Full-Bodied

Wines that exhibit bold flavors due to oak barrel aging or a high level of tannins and alcohol.

Merlot

A black grape variety with origins in the Bordeaux region of France; red wine made from this grape is typically dry, mild and with low-tannins.

New World Wine

Any wine from non-traditional European winegrowing regions, such as South Africa, Australia, New Zealand, Chile, Argentina and the U.S.

Old World Wine

Traditional winegrowing regions in Europe, such as France, Italy, Spain and Germany.

Pinot

Translates to “pine” in French; any black or white grape variety used to make Pinot Noir, or its mutations Pinot Gris (Grigio) and Pinot Blanc.

Red Wine

Wine which through skin contact during the fermentation process shows dark-colors, ranging from deep purple to brick red to brown.

Reserve

A wine that has undergone additional aging and may be sourced from a winery’s finest, or estate-grown grapes. Typically, a winery’s best wine.

Rose

Genre of wine made from any red grape; signature pink hue is created by the shorter contact with the grape skins as it ferments.

Sommelier

A certified wine expert who suggests, selects and serves wine. The certification is governed by the Court of Master Sommeliers.

Sparkling Wine

Fizzy and bubbly wine as a result of its carbon dioxide content.

Table Wine

Non-sparkling, everyday wine that’s affordable and of decent quality.

Tannins

Natural compounds in wine that create an astringent, drying and bitter flavor; red wines are typically more tannic than white wines. Tannins also contain health benefits.

Viniculture

The practice of cultivating grapes for winemaking.

Vintage

The year on the label that represents the year the grapes were harvested.

Viticulture

The practice of grape growing for the purpose of producing wine.

White Wine

Type of wine produced from grapes that are fermented without grape skin contact.

Zinfandel

Black-skinned wine grape variety grown in California.






StyleCharacteristicsPair With
Crisp WhiteRefreshing, clean, bright, citrusySalads, Cheese, Shellfish, Flaky Fish, Spicy Foods
Silky WhiteVersatile, creamy, vanillaPasta, chicken, fish, soft cheeses
Rich WhiteOaky, butteryDishes with cream-based sauces, oily fish, turkey, pork
Fruity RedFruity, floral, crispSalads, pizza, salmon, chicken, sandwiches
Mellow RedRound, velvety, smoothPasta, beef, pork, veal
Bold RedIntense, complex, heavyHard cheeses, red meat, spicy and flavorful dishes
BubblyEffervescent, light, crisp, toastyAppetizers, desserts, berries, chocolate

Wine Ratings

Wine critics share their opinions on the quality of a wine using a variety of wine score scales.


SCHNUCKS WINE CLUB

Get 15% off wine purchases every day through the Schnucks Wine Club

Do you love wine? Do you love discounts? Join the Schnucks Wine Club and start saving on all of your wine purchases* today!

*limited to purchases of 750ml bottles of wine.