Fresh Local Produce Flavors

Pick the Perfect Watermelon

While choosing a perfectly ripe watermelon may seem like a gamble (after all, you can’t see what’s inside!) there are a few ways to ensure you leave with the best of the bunch.

Watermelon Pizza

For a simple treat, top watermelon wedges with Greek yogurt, fresh berries and mint leaves to make watermelon fruit pizza.

The Best Corn

There are better ways to check corn’s freshness than by peeling back the husk in the store. Look for tightly-wrapped, bright green husks that are free of holes and have sticky-to-the-touch golden brown silk. Gently squeeze the cob to ensure the kernels are plump and plentiful.

For the best grilled corn, peel back the husks (without detaching entirely) and remove the silk. Pull husks back into place then soak in cold water while grill preheats (at least 10 minutes). Remove corn from water—shaking off excess—and grill directly over medium heat 15–20 minutes or until husks are charred and kernels are tender, turning occasionally. Once corn is cool enough to handle, remove husks and serve immediately.

Since late summer is peak season for corn, those ears are packed with flavor right off the grill. However, this veggie is extraordinarily versatile, making it the perfect vessel for toppings. Keep things simple with a touch of butter and a little sea salt or spice things up with one of our fool-proof flavor combos. Top with as much or as little as you like!