Creamed Corn Salad
With only five ingredients, this super simple creamed corn salad is sure to be a hit at your next cookout!
6 Serving(s)
Ingredients
- 1 cup heavy cream
- 8 ears fresh corn
- 1 lime, zest and juice
- 1/2 cup chopped fresh cilantro
- 1 tsp. paprika
Instructions
- Beat heavy cream until stiff peaks form.
- Remove kernels from corn (cooked or raw) and add to a medium bowl along with zest and juice of one lime, cilantro and paprika. Gently fold in the whipped cream. Season with salt and pepper, if desired.
- Serve warm or cold.
Make a balanced meal with this side served with Easy Grilled Steak Tacos and Schnucks Lime Sparkling Water.
Nutrition Facts
220 Calories Per ServingFat: 15gSaturated Fat: 9gCholesterol: 54mgSodium: 218mgCarbohydrates: 21gFiber: 3gSugars: 3gProtein: 4gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe