Think shellfish isn't for you? Think again! This kicked-up Cajun cuisine is great all year round and sure to reel in the whole family.
Blackened Filet Mignon with Fried Green Tomatoes & Crab Sweet Corn Sauce
Sweet corn and fried green tomatoes make this surf and turf dish an ode to southern living. This is the type of meal that begs to be savored!
Cajun Jambalaya with Shrimp & Sausage
Nothing says Cajun food quite like jambalaya. Try it with our Cajun Remoulade for a delicious and creamy twist.
Bayou Burritos with Crispy Shrimp
These crispy shrimp burritos are easy to make and packed with flavor. Frozen popcorn shrimp takes out the step of frying for a simplified process.
Blackened Scallops with Creole-Style Orzo
Tender scallops paired with flavorful orzo bring the cajun flare any night of the week!
Sheet Pan Andouille Sausage with Jambalaya Rice
Oven-baked to perfection, this dish is the perfect combination of Zatarain's Jambalaya Rice, andouille chicken sausage and Cajun-inspired flavors!
New Orleans-Style Mac & Cheese with Lobster
In New Orleans, they use spaghetti instead of macaroni for their mac & cheese! This unique twist is about to be your new favorite comfort food.
Fried Oyster Po’ Boy
If you want to feel like you're on a dock watching the ocean tide come in, look no further than this oyster po' boy!
Spinach & Artichoke Pizza with Shrimp
Spinach artichoke dip + shrimp + pizza = perfection. This pizza is perfect to share, though you may not want to!
Cut along top of shell from the edge of the tail straight down to the bottom.
Gently pull sides of shell apart to separate.
Bring a pot of salted water to a boil and add lobster.
Boil 1 minute per ounce of tail or until shells are bright red.