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Cajun Cuisine

Think shellfish isn't for you? Think again! Our kicked-up Cajun items and recipes are great all year round and sure to reel in the whole family.

Mardi Gras
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Cajun Cuisine

Shop Cajun Essentials

Cajun food is steeped in a tradition of tasty bayou classics. Featuring a colorful palate of both surf and turf, it offers a unique flavor that's turned up several notches.


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Seafood
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Sausage
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Cajun Spices
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Cajun Recipes

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Sheet Pan Andouille Sausage with Jambalaya Rice

Sheet Pan Andouille Sausage with Jambalaya Rice

Oven-baked to perfection, this dish is the perfect combination of Zatarain's Jambalaya Rice, andouille chicken sausage and Cajun-inspired flavors!

40 mins
8 Serving(s)
Bayou Burritos with Crispy Shrimp

Bayou Burritos with Crispy Shrimp

These crispy shrimp burritos are easy to make and packed with flavor. Frozen popcorn shrimp takes out the step of frying for a simplified process.

30 mins
4 Serving(s)
Blackened Filet Mignon with Fried Green Tomatoes & Crab Sweet Corn Sauce

Blackened Filet Mignon with Fried Green Tomatoes & Crab Sweet Corn Sauce

Sweet corn and fried green tomatoes make this surf and turf dish an ode to southern living. This is the type of meal that begs to be savored!

1 hr
4 Serving(s)
Fried Oyster Po’ Boy

Fried Oyster Po’ Boy

If you want to feel like you're on a dock watching the ocean tide come in, look no further than this oyster po' boy!

25 mins
4 Serving(s)
New Orleans-Style Mac & Cheese with Lobster

New Orleans-Style Mac & Cheese with Lobster

In New Orleans, they use spaghetti instead of macaroni for their mac & cheese! This unique twist is about to be your new favorite comfort food.

50 mins
8 Serving(s)
Blackened Scallops with Creole-Style Orzo

Blackened Scallops with Creole-Style Orzo

Tender scallops paired with flavorful orzo bring the cajun flare any night of the week!

45 mins
6 Serving(s)
Bloody Mary Steamed Mussels

Bloody Mary Steamed Mussels

Zing Zang isn't just for bloody mary's anymore! All you need for this recipe is Zing Zang and mussels! The rest is delicious, but optional.

20 mins
4 Serving(s)
Cajun Jambalaya with Shrimp & Sausage

Cajun Jambalaya with Shrimp & Sausage

Nothing says Cajun food quite like jambalaya. Try it with our Cajun Remoulade for a delicious and creamy twist.

40 mins
6 Serving(s)
Spinach & Artichoke Pizza with Shrimp

Spinach & Artichoke Pizza with Shrimp

Spinach artichoke dip + shrimp + pizza = perfection. This pizza is perfect to share, though you may not want to!

20 mins
4 Serving(s)

Free Services in Our Seafood Department

Our seafood specialists are happy to season and cook your fresh seafood for free! They'll even offer guidance to help you choose the right seafood for your recipe and occasion.

*Seasoning, breading and cooking methods vary by store. Not available for online orders. For more details, call your neighborhood Schnucks Seafood Department.


Find My StoreView Seafood Recipes

Celebrating Mardi Gras

This guide is full of tasty eats whether you're enjoying them before or after the parade. Let the good times roll! Or should we say, laissez les bons temps rouler.


Lobster Boiling 101



Cut along top of shell from the edge of the tail straight down to the bottom.

Gently pull sides of shell apart to separate.

Bring a pot of salted water to a boil and add lobster.

Boil 1 minute per ounce of tail or until shells are bright red.