🔥 Get Out and Grill
Shop Now >

Watermelon Feta Salad with Cajun Shrimp

This summer salad is packed with flavor from fresh fruit, feta and grilled shrimp.

25 mins
4 Serving(s)
Watermelon Feta Salad with Cajun Shrimp


  • 1 (16 oz.) pkg. Paul Piazza Peeled and Deveined Wild Caught Gulf Shrimp
  • 1 tbsp. Tony Chachere's - No Salt Seasoning Blend
  • 4 tbsp. extra-virgin olive oil, divided
  • 1/4 cup packed fresh raspberries
  • 4 tbsp. white balsamic vinegar
  • 1 tbsp. honey
  • 1/2 tsp. Dijon mustard
  • 1 lb. Organic Girl baby spinach and arugula mix
  • 4 cups cubed watermelon
  • 1 cup blueberries
  • 1/2 cup reduced-fat feta cheese
  • 4 tbsp. water


  1. Preheat grill to high-heat and oil grates. In a medium bowl, combine shrimp, 2 tablespoons olive oil and seasoning blend until evenly coated. Marinate in refrigerator until ready to grill.
  2. To make the dressing, in a small food processor combine remaining 2 tablespoons olive oil, raspberries, vinegar, water, honey and Dijon mustard. Process until smooth. Season with salt and pepper if desired and chill in refrigerator.
  3. In a large serving bowl, add baby spinach and arugula with a pinch of salt. Toss to combine.
  4. Add watermelon cubes, blueberries and feta cheese. Add half the dressing and toss salad to evenly coat everything.
  5. Grill marinated shrimp over high-heat until opaque, about 1 minute per side. Transfer to salad and serve immediately with extra dressing.

Nutrition Facts

344 Calories Per ServingFat: 17gSaturated Fat: 2gCholesterol: 160mgSodium: 580mgCarbohydrates: 30gFiber: 5gSugars: 22gProtein: 26.5g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe