Witchy Hot Dog Fingers

Instructions

1. Preheat oven to 400°F. Place the pastry on a floured surface and roll into a rectangle, about 18"x12". Cut into 12 small rectangles, about 6"x3".
2. Roll the pastry around the hot dogs, pressing together seams. Use a knife to mark lines in each “finger.”
3. Brush each finger with the egg wash and press half a black olive “fingernail” onto the tip. Place on a tray lined with parchment paper and bake for 15-20 minutes, until golden. Cool and serve.