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White Bean Chicken Chili

This white bean chicken chili might become your new favorite chili recipe.

1 hr
10 Serving(s)
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White Bean Chicken Chili

Ingredients

  • 1 lb. Schnucks Natural boneless, skinless chicken breasts, cut into 1/2" pieces
  • 8 slices turkey bacon, each piece cut crosswise into 1/4" pieces
  • 2 green and/or red bell peppers, diced
  • 1 onion, diced
  • 2 tbsp Schnucks all-purpose flour
  • 1 1/2 tbsp. chili powder
  • 1 1/2 tbsp. crushed oregano
  • 2 tsp. garlic powder
  • 1 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 tsp. black pepper
  • 3 (15 oz.) cans Schnucks great Northern beans, drained and rinsed
  • 1 can (28 oz.) Schnucks diced tomatoes
  • 1 3/4 cups reduced-sodium chicken broth
  • Schnucks light sour cream and cilantro, for garnish

Instructions

  1. In large saucepot, cook chicken and bacon over medium-high heat 4-5 minutes or until chicken begins to brown, stirring frequently. Add bell peppers and onion and cook 3 to 4 minutes, stirring frequently. Stir in flour, chili powder, oregano, garlic powder, cumin, salt and pepper and cook 1 minute.
  2. Stir in beans, tomatoes with their juice and broth and heat to boiling over high heat. Reduce heat to medium-low. Cover and cook 20 minutes to blend flavors, stirring occasionally. Makes about 10 cups.
  3. Ladle chili into deep soup bowls. Garnish with sour cream and cilantro, if desired.

Nutrition Facts

274 Calories Per ServingFat: 3gSaturated Fat: 1gCholesterol: 41mgSodium: 528mgCarbohydrates: 36gFiber: 8gProtein: 26g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe