Very Berry Pancakes

Instructions

1. Prepare pancake batter according to package directions; divide among three bowls. Mash blackberries and stir into the first bowl. Mash 1/4 cup blueberries (leave the rest whole) and add to the second bowl. Add remaining whole blueberries to the third bowl.
2. Heat a nonstick skillet over medium heat. Pour 2 tablespoons of batter onto hot skillet per pancakes, using each o the 3 batters to create the 3 colors; cook 1-2 minutes per side or until desired doneness.
3. Repeat until all batter has been used. Serve as a stack of on skewers with maple syrup.